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Why did Tamil Nadu ban mayonnaise made from raw eggs?

ByBengal Watch Web Desk

May 9, 2025
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Mayonnaise made of raw eggs is a high-risk food as it carries a risk of food poisoning, especially from Salmonella bacteria, Salmonella typhimurium, Salmonella enteritidis, Escherichia coli, and Listeria monocytogenes

​Mayonnaise made of raw eggs is a high-risk food as it carries a risk of food poisoning, especially from Salmonella bacteria, Salmonella typhimurium, Salmonella enteritidis, Escherichia coli, and Listeria monocytogenes  

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By Bengal Watch Web Desk

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