Bengaluru start-up develops ‘Papchup’, a papaya ketchup

Unlike many tomato ketchups, which have around 12%–18% tomato paste, Papchup has 50% papaya pulp; product will help papaya farmers get better prices for their crop, say the developers

​Unlike many tomato ketchups, which have around 12%–18% tomato paste, Papchup has 50% papaya pulp; product will help papaya farmers get better prices for their crop, say the developers