Pampering your palate: spicing up with Andhra cuisine in Hyderabad

The hotel’s menu features regional favourites like Hoskote donne biryani made with chitti muthyalu rice and Guntur biryani, a masala-rich contrast to the layered Hyderabadi version

​The hotel’s menu features regional favourites like Hoskote donne biryani made with chitti muthyalu rice and Guntur biryani, a masala-rich contrast to the layered Hyderabadi version