Revival of paddy farming in Kattamudikudy after 40 years leads to the launch of a tribal rice brand

Farming restarted in Kattamudikudy in 2018. Since cultivation is being done in the deep forest, farmers have to do round-the-clock monitoring to prevent wild animal attacks

​Farming restarted in Kattamudikudy in 2018. Since cultivation is being done in the deep forest, farmers have to do round-the-clock monitoring to prevent wild animal attacks