Sakambari festival celebrated grandly at Srisailam

3,000 kg of vegetables — nearly 100 ash gourds, more than 2,000 lemons and various varieties of leafy vegetables — were used to decorate the deities and the temple, says temple executive officer

​3,000 kg of vegetables — nearly 100 ash gourds, more than 2,000 lemons and various varieties of leafy vegetables — were used to decorate the deities and the temple, says temple executive officer