What did the Centre for Analysis and Learning in Livestock and Food (CALF) of the National Dairy Development Board find in the Tirupati laddus? What are the adulterants? Why is good baseline data, specific to Indian conditions, necessary?
What did the Centre for Analysis and Learning in Livestock and Food (CALF) of the National Dairy Development Board find in the Tirupati laddus? What are the adulterants? Why is good baseline data, specific to Indian conditions, necessary?